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北海道【喜知次一夜干】【燒汁】食譜。喜知次乃日本三大名魚之一,十分珍貴。一夜干製法起源於北海道,味道咸鮮香嫩。

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Eric's Bakery
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分享食譜烹飪頻道 【開心share,分享快樂】 更多食譜盡在 Eric's Bakery http://ericsbakery.blogspot.com Facebook專頁 Eric's Kitchen & Bakery https://www.facebook.com/erickitchenbakery Youtube免費訂閱頻道 https://youtube.com/user/mrsiaeric Instagram https://www.instagram.com/ericsbakery/
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